Opened by a family of Provincetown locals in 2010, the Nor’East Beer Garden specializes in the hand-made: from the tables and bar where you sit, to the syrups and bitters in our cocktails, to the pasta and tortillas we make fresh every day, our personal touch is in everything we offer.
Our selection of American craft beer on draft changes constantly; as soon as a beer kicks, we replace it with something new. The diverse bottle list offers something for everyone, whether you want to relax with a cold local brew, or get nerdy with one of our limited edition bottles.
Executive Chef Samuel Greene takes pride in serving dishes made with local, fresh, and from-scratch ingredients and changing the dinner menu week-by-week. Our cocktails marry the highest quality spirits with fresh, garden-inspired ingredients and syrups we make in-house.