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Located on Main Street in Hyannis, We are more into making patties everyday than into patting ourselves on the back, but in case you are wondering, we’re kind of a big deal when it comes to making burgers… our burgers are for people with an aggressive appetite, piled high with four quarter-pound burgers, each stacked with cherry wood smoked bacon, American cheese and topped with crispy onion rings and KKatie’s special sauce.

Whether you like your burgers sweet, spicy, stacked high, or straight up, Kendra the kitchen manager knows the difference between fast food, and good food.

For something with a little sweetness, there’s the Hawaiian Burger stacked with grilled pineapple, bacon, and teriyaki. If you’d prefer something a little crunchier, there’s a burger for you.

We take our burger and we top it with American cheese. We put caramelized onions, cherry wood smoked bacon, housemade potato chips on there, and then we put our homemade garlic shallot mayo. You’ve got a lot of going on in there.

“You’ve got your crispy chips and then you’ve got that garlic shallot mayo so it’s almost like chips and dip, and that’s the KKatie’s KKrunch burger.”

For a completely different texture and taste experience, there’s the Pretzel Burger. It starts with an eight ounce patty, and then it’s topped with a mound of pastrami, melted Swiss cheese, onions and pickles, on a toasty, buttered pretzel bun.

There’s the Juicy Lucy Burger. This one consists of two fresh-ground patties stuffed with a ridiculous amount of cheese inside. So when it comes off the grill, it’s explosively delicious.

There’s the so-called Big KKMac, topped with special sauce, lettuce, cheddar jack cheese, pickles, onions, on a grilled sesame seed bun (any similarities to national burger chain sandwiches are purely coincidental).

Stop in on your Cape Cod vacation and see why KKatie’s has been voted best burger south of Boston!

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