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Using original family recipes for their special batters, the results are tender, light seafood and crispy, sweet hand-cut onion rings – time honored traditions with visitors and Cape Codders alike.
 
In keeping with the times, broiled seafood prepared simply with light lemon- butter and crumb topping, locally caught steamed lobsters, and fresh, low-fat grilled seafood, have all been added to the ever popular fried seafood menu.

Cooke’s has been voted “Best of Cape Cod” in Cape Cod Life’s annual survey, every year since its inception. Clearly, our simple philosophy works… “Serve only the freshest, highest quality seafood”… and do it with a smile.
Cooke’s Seafood also caters to large groups and tours… drop us a
line for more information!

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