Inspired by the style and culinary artistry of European gastronomy and spirit. The diverse menu, excellent wines, and homemade desserts are only one part of the Bistrot’s culinary philosophy. The main belief of Bistrot de Soleil is that local ingredients, fresh meats and, of course, the freshest seafood should be the bases of all dishes on the menu.
French-Mediterranean cuisine on Cape Cod.
We are open daily, 7 days a week.
Sunday – Thursday 3:30PM to 9:00PM
Friday – Saturday 3:30PM to 10:00PM
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